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Apple Cider Cheesecake Cookies Recipe

  Soft, Spiced, and Creamy Fall-Inspired Treats Why You’ll Love This Recipe These Apple Cider Cheesecake Cookies are the ultimate fall dessert, blending the cozy flavors of apple cider with a creamy cheesecake center in a soft, spiced cookie. Perfect for Pinterest foodies, these cookies are easy to make, visually stunning, and ideal for autumn gatherings, holiday gifting, or cozy nights in. With a gluten-free option and a burst of seasonal flavor, they’re sure to be a hit on your dessert boards and with your followers! Ingredients For the Cookie Dough: 2 cups all-purpose flour (or gluten-free 1:1 baking flour) 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1 large egg 1/3 cup apple cider 1 tsp vanilla extract For the Cheesecake Filling: 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 tsp vanilla extract For the Cinnamon Sug...
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Glazed Chocolate Donut Holes Recipe | Dinner Ideas

🍩 Glazed Chocolate Donut Holes

Soft, moist, and chocolaty donut holes coated in a silky vanilla glaze — perfect for breakfast, brunch, or sweet cravings!

⭐ Ingredients

For the Chocolate Donut Holes:

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Vegetable oil, for frying

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp vanilla extract

🔪 Directions

  1. Prepare the Dry Mix: In a bowl, whisk together flour, cocoa powder, sugars, baking powder, baking soda, and salt.
  2. Mix the Wet Ingredients: In another bowl, whisk egg, buttermilk, melted butter, and vanilla.
  3. Combine: Add the wet ingredients to the dry mix and stir until just combined.
  4. Heat the Oil: In a deep pot, heat 2 inches of oil to 350°F (175°C).
  5. Fry: Drop small scoops of batter into oil and fry for 2–3 minutes until puffed and deep brown. Drain on paper towels.
  6. Make the Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
  7. Glaze: Dip warm donut holes into glaze and let set on a wire rack.

⏱️ Recipe Info

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yields: 20–24 donut holes
  • Category: Breakfast, Dessert
  • Difficulty: Easy

💡 Tips for Perfect Donut Holes

  • Don’t overmix — it can make them dense.
  • Use a small scoop for even sizing.
  • Add mini chocolate chips or Oreos for extra fun.
  • Try chocolate ganache or maple glaze as a twist.

🍽️ Serving Ideas

  • Pair with hot coffee or iced vanilla latte.
  • Include in a brunch board or dessert platter.
  • Stack them on a cake stand for a party centerpiece.
  • Dust with powdered sugar for a snowy finish!

📦 Storage

Store in an airtight container at room temp for 2 days or refrigerate for up to 4 days. Reheat in microwave for 10 seconds to soften.

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