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Apple Cider Cheesecake Cookies Recipe

  Soft, Spiced, and Creamy Fall-Inspired Treats Why You’ll Love This Recipe These Apple Cider Cheesecake Cookies are the ultimate fall dessert, blending the cozy flavors of apple cider with a creamy cheesecake center in a soft, spiced cookie. Perfect for Pinterest foodies, these cookies are easy to make, visually stunning, and ideal for autumn gatherings, holiday gifting, or cozy nights in. With a gluten-free option and a burst of seasonal flavor, they’re sure to be a hit on your dessert boards and with your followers! Ingredients For the Cookie Dough: 2 cups all-purpose flour (or gluten-free 1:1 baking flour) 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1 large egg 1/3 cup apple cider 1 tsp vanilla extract For the Cheesecake Filling: 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 tsp vanilla extract For the Cinnamon Sug...
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BBQ Pulled Pork Sliders

Juicy, Smoky, and Crowd-Pleasing Sandwich Bites

Why You'll Love This Recipe

These BBQ Pulled Pork Sliders are the ultimate finger food—tender shredded pork soaked in smoky barbecue sauce, tucked into soft slider buns, and topped with gooey melted cheese. Perfect for game day, family get-togethers, or a casual weeknight dinner, this easy recipe brings all the BBQ flavor without the fuss.

Ingredients

For the Pulled Pork:

  • 2 lbs boneless pork shoulder (or use pre-cooked pulled pork)
  • 1 cup barbecue sauce (plus extra for serving)
  • 1/2 cup chicken broth or water (if cooking from scratch)
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste

For the Sliders:

  • 12 slider buns or Hawaiian rolls
  • 1 ½ cups shredded cheddar or mozzarella cheese
  • 1/2 cup coleslaw or sliced pickles (optional)
  • 2 tbsp melted butter
  • 1/2 tsp garlic powder (for brushing tops)

Instructions

Step 1: Prepare the Pulled Pork

  • If using a slow cooker: Place pork in cooker, add BBQ sauce, broth, paprika, garlic powder, salt, and pepper. Cook on low for 8 hours or high for 4–5 hours until tender. Shred with forks and mix with sauce.
  • If using pre-cooked pork: Heat in a skillet with barbecue sauce until warm and flavorful.

Step 2: Assemble the Sliders

  • Preheat oven to 350°F (175°C).
  • Slice slider buns horizontally and place the bottoms in a baking dish.
  • Layer with pulled pork, shredded cheese, and pickles or slaw (if using).
  • Top with the other half of the buns.

Step 3: Bake

  • Mix melted butter with garlic powder and brush the tops of the buns.
  • Bake for 12–15 minutes or until cheese is melted and tops are golden brown.

Step 4: Serve

  • Slice and serve hot with extra barbecue sauce on the side.

Quick Details

  • Servings: 12 sliders
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes (plus pork cook time)
  • Total Time: 25 minutes (with pre-cooked pork)

Helpful Tips

  • Add jalapeños for a spicy twist.
  • Substitute pork with shredded rotisserie chicken in a pinch.
  • Use sweet Hawaiian rolls for a slightly sweet, soft bun.

Conclusion

These BBQ Pulled Pork Sliders are a guaranteed hit—sweet, smoky, melty, and packed with flavor. Ideal for parties, BBQs, or anytime you're craving comforting bites without the heavy prep. Try them once and they’ll become your new favorite go-to party food recipe!

FAQs

Can I make them ahead of time?
Yes, you can assemble them a few hours early and bake just before serving.

Can I freeze leftover sliders?
Yes! Let them cool, wrap tightly, and freeze. Reheat in the oven for best texture.

What sides go well with these sliders?
Coleslaw, potato wedges, or a summer salad pair perfectly.

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